Ingredients:
4 tbsp Duck sauce 50 gr Roasted coconut grated 50 gr red bean cooked 50 gr Long bean cooked and sliced 50 gr Fern tip blanched and sliced 50 gr Spinach blanched 1 pce Lime juice 3 tbsp Fried shallot to garnish Salt to taste Sambal Goreng 3 cloves Garlic 6 pcs Shallot 2 pcs Red large chilli 1pce Red small chilli Half tbsp Shrimp Paste Half tbsp Salt
Method
Slice all ingredients for the Sambal Goreng then fry until light golden season with salt and let cool: Mix the duck sauce with roasted grated coconut and then add Sambal Goreng: Mix all ingredients very gently and then add vegetables, add Bali lime and salt to taste garnish with friend shallot.
marculyseas 