IngredientsOil 2tbsp Onion diagonal 10gr Lemon grass (memarkn) 1pce Daun salam (salamket) 2pcs Leek diagonal slice 1pce Curry powder madras 453gr 1tsp Curry paste/bumbu kare 1tbsp Stock chicken 200ml Tofu, cube 125gr Artichokes can 400 gr 25gr Broccoli, spring 50gr Cauliflower, spring 50gr Green bean baby 50gr Carrot 50gr Corn baby 40gr Coconut milk/Kara 200gr 15gr Ground peanut 1tbsp Salt 1/2tsp Pepper black 1/2tsp Yellow rice 200gr
Sauté with oil onion, lemon grass, salam leaf & curry paste until aromatic. Simmer with chicken stock the tofu, leek, corn, and other vegetable until half cooked. Add curry powder, coconut milk, ground pepper and stir together. I know that this is not really a vegetarian dish as chicken stock is being used. You can experiment with your very own desi stock.