Ingredients :4 pcs cleaned duck leg divided into 2 part. Marinated with salt merica and limewater. 1 litre chicken stock 80 gr Shallot 50 gr. Garlic 50 gr Red Chilli 50 gr Candle Nut 25 gr Ginger 4 cm Galangal 20 gr Lesser Galangal 15 gr Turmeric 4 pcs Lemongrass 4 pcs Daun Salam 15 gr coriander 5 gr nutmeg 7 gr Tabiabun (local black pepper), chopped 7 gr White pepper corn, ground 10 gr shrimp Salt and Palm sugar 2 tbs Coconut oil for fry
Prepare a hot pan. Cook the duck in the pan without oil. Keep cooking until duck fat renders out and the duck is well browned: Cut & pound all spice ingredients until paste is formed: fry all the spice until fragrant in a little oil, then put in the duck: Add chicken stock and cook until duck is tender: Season to taste.
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