IngredientsChicken breast 50gr Beras (steamed rice) 100gr Leek, slice diagonal 15gr Garlic, chopped 10gr Lemon grass 1pce Daun salam (Salam leaf) 2pcs Raja Rasa 600ml (special sauce) 1tbsp Salt 1/2tsp Pepper powder 1/2tsp Chicken stock 200ml
Soak the rice overnight. Next day boil the rice in a water level 2cm over the top of the rice. Simmer at low heat and stir until it is ready. Put aside. In a pan with oil sauté the leek, garlic, salam leaf and lemon grass until aromatic. Add chicken stock to the rice and stir together adding salt & pepper & spice to taste. Pour into a bowl and add garnishes including sliced boiled egg, chicken pieces and celery.